Caprese Salad with Pesto Sauce This Pesto Caprese Salad is made with fresh grape or cherry tomatoes, fresh mozzarella balls, pesto sauce, extra-virgin olive oil, fresh basil, balsamic glaze, and salt
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Bruschetta
Bruschetta is a classic Italian appetizer that is easy to make at home. Toasted bread is topped with tomatoes, Parmesan cheese, garlic, and fresh basil.
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Margherita Pizza The traditional Margherita pizza is topped with tomato sauce, fresh mozzarella cheese, basil leaves, and sometimes grated Parmesan cheese.
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Mushroom Risotto
For this mushroom risotto, mushrooms are sautéed first, then cooked in brandy (or vermouth). Arborio (or any other kind of risotto rice) is cooked slowly with stock and when done.
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Panzenella A classic Tuscan bread salad, panzanella is made of ripe tomatoes, dried Italian bread, and a simple tangy dressing. But for something so simple as bread and tomatoes.
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Pasta Carbonara Classic Italian carbonara sauce is typically made with just 4 ingredients: eggs, black pepper, pecorino Romano (or parmesan), and guanciale (or pancetta).
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Focaccia Bread Warm water, cane sugar, package active dry yeast, 2¼ teaspoons, purpose flour, 4 cups, sea salt, extra-virgin olive oil, plus more flaky sea salt, optional, for sprinkling.